Home › Brandied venison tenderloin steaks
Brandied venison tenderloin steaks
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Ingrediants: |
4 loin steaks 3/4\" thick 2 tablespoons butter 2 tablespoons brandy 1 tablespoon Worcestershire sauce |
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Preparation: |
Melt butter over medium-high heat in large fry pan and quickly sear steaks. Reduce heat and cook for an additional 2-6 minutes on each side. Mix 2 tablespoons brandy and Worcestershire sauce and pour over steaks. Simmer on low heat for 1-2 minutes.
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Cook Time: : |
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Servings: |
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