Broiled venison burgers

Author: Administrator Whitetails

Submitted by: Shaun Glazier
From: Bellingham, WA

1 lb. ground venison
1/4 cup minced onion
4 tsp. salt
1 tbs. catsup or tomato juice
2/3 cup soft bread crumbs
2 tsp. horseradish
1/4 tsp. sage
1 tsp. milk
4 slices bacon
Preparation: Mix bread crumbs, onion, horseradish, salt, pepper, sage, catsup, and milk with ground meat. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick. Broil each side until done, about 12 to 16 minutes.

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