Venison, rice and beans

Submitted by admin on Mon, 06/28/2010 - 5:17pm

	Author:	Administrator Whitetails
	Description:

Ingrediants:

1 to 5 venison steaks half inch thick

3 or 4 onions sliced

Teriyaki sauce

Butter

Rice

1 to 2 cans of red kidney beans

Salt and pepper to taste

Preparation:

In skillet add teriyaki sauce enough to cover bottom about 1 cup. Add steaks then the onions. Cover and cook over medium heat turning steaks. When steaks and onions are done remove from pan and cover on plate. Carefully poor juices in measuring cup/ measure and return to skillet. Bring to a boil. Add the same amount of minute rice. Boil 1 to 2 minutes remove from heat cover for 5 minutes. Then add butter and fluff with fork. Heat kidney beans reduce heat and cover. Beans over rice with the onions on top and steaks on side. Mmmmmm good!